Meat Sales

Grass-Fed Beef

*  Healthier
 
*  Tastier
 
*  Locally Produced

Meat can be purchased by the whole cow, ½ cow, ¼ cow, or by the piece.
 
To ensure the best product for you and your family, we prefer to process the meat when both you and the cattle are ready. Call 814-667-2210 or 814-667-2925 and leave your name and number, or contact us by email.

Order form (to view on-line or print out to fill out and bring with you)

Product Pricing (subject to change)

Ground beef 90% lean $4.00 lb.

Steaks:
Ribeye $9.00 lb
Delmonico $9.50 lb
Porterhouse $9.00 lb
Sirloin $6.50 lb
Filet Mignon - Tenderloin $10.00 lb
Rikked Rib Roast $7.50 lb

Freezer Beef by the side - Black Angus $2.00 lb plus processing fees
Highland $2.25 lb plus processing fees

Meat is processed in a USDA supervised facility and vacuum sealed by USDA inspected butcher.

Here is a detailed chart showing cuts of beef, from The Virtual Weber Bullet.